While many people enjoy the sun abroad during summer vacation, we are in our restaurant enjoying the creation of a tailored summer menu for you to experience.
We use seasonal corn and tomatoes, as well as something from the grill in our starters. Our sashimi and sushi platters are served at the right temperature to ensure the best impression on the hot summer days, especially when paired with our beautifully selected sake and wine. The main course is inspired by the contrast of the fiery charcoal embers and the freshness of summer, producing our homemade fruit based sauce.
We shall conclude our menu with a light chiffon paired with a familiar summer treat of ice cream, served with tropical coconut, melon, and forest fruits.