Our new summer menu draws inspiration from the vibrant and diverse flavors of Asia, combined with modern culinary techniques and artistic presentation.
We aimed to create a menu that would not only satisfy the taste buds but also delight the senses with visually stunning and exciting dishes.
Flavours | Ingredients
The new 2023 menu features an exciting mix of flavors and ingredients that are sure to delight your senses. The Passionfruit Oyster is a must-try, offering a delicious combination of sparkling sake, passion fruit, tobiko, and shallot.
For a unique twist on traditional sushi, the Daino Roll features tender chicken breast marinated with cha siu, pickled radish cucumber, and curry foam.
Vegetarians will love the Coconut Mango, which is made with mango, pandan coconut sauce, carrot, avocado, and coco chips.