The Omakase Experience
Omakase Menu Spring Edition
Discover the essence of Omakase at Kyatcha, where our chefs’ ingenuity leads your culinary journey through the vibrant seasons.
This curated menu celebrates the five culinary pillars—roasted, grilled, fried, simmered, steamed, and raw—showcasing a balanced spectacle of textures and flavors in every dish.
Sea Bass Tartare
First Course
Savor the delicate Sea Bass Tartare, a perfect harmony of mild, sweet flavors and textural contrast. Enhanced with a nutty black sesame tuile, the dish is submerged in a roasted rice green tea dashi, offering an indulgent first taste of spring.
*Wine/Sake Pairing: Masi Passo Blanco / Masumi Kuro
Hassun
Second Course
Embark on a cultural exploration with Hassun, an authentic ensemble that captures the essence of the season’s bounty. Each bite, a respectful nod to tradition, is crafted to be both authentic and approachable, celebrating the confluence of Japanese and Dutch culinary artistry.
*Wine/Sake Pairing: Culemborg Moscato Wine / Warm Classic Red Junmai Sake
Edamame Potage
Third Course
Indulge in the velvety smoothness of Edamame Potage, where the creamy edamame blend meets the delightful crunch of corn korokke. Each spoonful is a testament to our commitment to culinary creativity and comfort.
*Wine/Sake Pairing: Boschendal Chardonnay / Denshin Tsuchi
Nitsuke
Fourth Course
Discover the depth of flavor in our Nitsuke, featuring Red Bass steeped in a symphony of kombu dashi, ginger, and traditional seasonings. This dish is a comforting embrace of time-honored Japanese cooking techniques.
*Wine/Sake Pairing: Columbia Crest Two Vines / Dassai 45
Ginger Cotta
Fifth Course
End your culinary voyage on a high note with our Ginger Cotta, a creative twist on classic panna cotta. Infused with ginger’s zing and paired with the sweetness of yuzu jelly and tomato granité, it’s a refreshing finale that dances on the palate.
*Wine/Sake Pairing: Norton Tardia / Sake Sour
Wine and Sake Pairings
The Perfect Companions
Elevate your Omakase experience with our expertly chosen wine and sake pairings.
Opt for full glasses to fully indulge, with four pairings at €38 p.p. or five at €47 p.p.
For a lighter accompaniment, half glasses are available at €22 p.p. for four courses and €27 p.p. for five courses.