Embark on a Flavourful Odyssey
At Kyatcha, we believe that a cocktail can be more than just a drink – it’s an adventure in a glass. That’s why we’re thrilled to unveil our new cocktail menu, a homage to the diverse regions of Japan. Each concoction is a narrative, inviting you to explore the cultural tapestry of the land of the rising sun.
Unkai
Named after the “sea of clouds” phenomenon in Hokkaido, this whisky-based cocktail with jasmine & chamomile syrup and a jasmine & honey air captures the essence of the region’s famed flower fields, inviting you on a sensory hike through its enchanting landscapes.
Fuji in Fall
A nod to the Chubu region, this sweet & sour delight celebrates the Fuji apple in a blend that conjures the beauty of Mount Fuji amid autumnal splendor, warming you with notes of cherry, winter spice, and cinnamon.
Kyushu Tea
Embracing Kyushu’s reverence for tea, this cocktail infuses the delicate notes of White Chrysanthemum Flower Tea with a lush banana foam, creating a harmony as serene as the island’s tea ceremonies.