New A La Carte | Cocktail Menu

Kyatcha Den Haag

Posted on: 28 Nov 2022


Winter season makes us crave more distinctive dishes and textures. We tend to choose warmer, richer flavours.

It’s why we use a lot of fire in the preparation of our dishes. We also extended our Robata section to bring more of those heartwarming treats.

Flavours | Ingredients

Fire, heat and a wide range of outstanding seasonal ingredients in hands of our skilled chefs is a welcoming invitation for a unique culinary adventure.

Rare spices, exotic vegetables and fruits are used to bring you daring and unexpected flavours you have never encountered before.