Fresh Flavors Await: Discover Our New A La Carte

Kyatcha Rotterdam | Kyatcha Den Haag

Posted on: 16 Apr 2024

Celebrate the Season with New Flavors

As the seasons change, so does our menu. Our new a la carte dishes blend traditional flavors with innovative twists, perfectly timed to offer you a fresh and exciting dining experience this season.

Each dish is carefully crafted to introduce you to a world of vibrant tastes and contemporary Japanese cuisine. Join us on your next visit to explore these culinary creations and savor the freshness and creativity that await you.

Wagyu Tataki

Wagyu beef meets truffle ponzu and Osetra caviar

Indulge in the rich, velvety textures of Wagyu Tataki, an exquisite dish designed to captivate your palate.

Slightly grilled to perfection, the Wagyu beef is complemented by a decadent truffle ponzu dressing that adds a layer of deep, earthy flavors. Topped with the luxurious touch of Osetra caviar, each bite is a celebration of sophisticated tastes and unmatched quality.

Scallop Truffle

Scallops paired with a subtle truffle essence

Experience the delicate sweetness of scallops enhanced with a hint of truffle in this elegantly simple dish.

Our Scallop Truffle is a testament to the purity of flavors, where the natural succulence of the sea meets the rich, umami-packed truffle. This dish is a perfect choice for those who appreciate seafood with a twist of luxury.

Gochujang Toro

Fatty tuna with a spicy-sweet kick

Explore the bold flavors of Gochujang Toro, where the buttery richness of fatty tuna is beautifully balanced with the spicy and sweet notes of gochujang miso.

Accompanied by crisp nashi pear and fiery jalapeno, this dish is finished with the opulent touch of Osetra caviar, creating a complex flavor profile that is daring yet delightful.

Hamachi Tiradito

Kingfish with tropical accents and caviar

Savor the fresh, clean flavors of Hamachi Tiradito, where thin slices of kingfish are artfully paired with tropical mango and spicy jalapeno.

Ikura and caviar add a briny depth to the dish, while a light ponzu dressing ties all the elements together with its citrusy zing. This dish is a vibrant journey through flavors and textures.

Ebi Gyoza

Shrimp gyoza with a twist of avocado salsa

Delight in our Ebi Gyoza, where the classic Japanese dumpling gets a contemporary makeover. Pan-fried to achieve the perfect crisp, these shrimp-filled gyozas are served with a refreshing avocado and tomato salsa.

The combination of the dumplings’ crunch with the creamy, zesty salsa makes for a mouthwatering dish that’s both familiar and novel.