Savor the Flavors of Summer
Our seasonal Omakase menu is here for a limited time
As the warmth of summer begins to unfold, we are excited to present our Summer Omakase Menu, a culinary journey that highlights the vibrant flavors and ingredients of the season.
Inspired by the essence of a traditional Japanese Matsuri, this special menu is available for a limited time and offers a fresh twist on classic Japanese dishes.
A Taste of the Sea
Start your journey with a delicate butterfish sashimi
Our Summer Omakase opens with a delicate torched butterfish sashimi served on kuzu crystal bread, paired with our signature house-smoked soy sauce. The perfect blend of freshness and umami to kick off your experience.
The Best of Summer Harvest
Experience five unique bites that reflect the bounty of the season
As you progress through the courses, you’ll enjoy our carefully curated Hassun platter, featuring five bites that represent the essence of summer—flavors like cured sardine, unagi, and mochi, all crafted with seasonal ingredients.
Decadent Mains for the Season
Indulge in rich and bold flavors with hamachi and flatiron steak
Our main courses highlight the best of summer’s ingredients, with dishes like butter confit hamachi paired with poached oyster and sweet-and-sour daikon, followed by the bold and savory charcoal-grilled flatiron steak accompanied by a braised veal tongue hachée and celeriac fondant.